Hearty and Healthy Shredded Beef Tacos
Ingredients:
-1 medium to large Rump roast
-1 large jar of salsa of your choice
-salt
-taco shells
Added toppings (according to food sensitivities/allergies)
-lettuce
-sour cream
-avocado
-cheese
-onion
-mango salsa (or any additional salsa of your choice)
Directions:
-Crockpot the roast plus the large jar of salsa and 1-2 tablespoons of salt 6-8 hours on high until roast is pull apart tender.
-Shred and serve in taco shells
-Add toppings according to child’s food allergies
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